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- Egg & Egg Products
Description: Egg white powder is a high protein; low-fat product made purely from egg whites. Ideal for those looking for a lean protein source.
Uses: It can be used in applications such as cookie and cake mix, noodles, mayonnaise, custards, pastas, and other food product requiring a substitute for shell egg, meat industry
Nutritional Info (per 100g): • Protein: 80.0% • Fats: 40.0%• Moisture: • 5.0% max • Gel Strength: • 1400{gm/cm sq 2) min
Advantage - Good gelling and water binding ability
Powder to water dissolve ratio: 100gms:850 ml
Shelf life - 24 months
Storage & Transport - Room Temperature ,15 - 25'c in dry container
Do not Refrigerate
Category: Food & Beverage
Sub-Category: Egg & Egg Products
Description: Made purely from egg yolks, this powder is rich in healthy fats and vitamins like A, D, E, and K
Uses: It can be used in applications such as sweet dough, cake mix, mayonnaise, custards, egg noodles, ice cream, meat industry American-pistachio Aioli, paired with seafood and Japanese Mayo & aioli
Nutritional Info (per 100g): • Protein: 31.0% •Fats: 57.0%• Moisture: • 5.0% max
Advantage - Good emulsification, water binding & thickening agent
Powder to water dissolve ratio: 100 gms:125 ml
Shelf life - 12 months
Storage & Transport - Room Temperature ,15 - 25'c in dry container
Do not Refrigerate
Category: Food & Beverage
Sub-Category: Egg & Egg Products
Eggs “a la piastre” with prosciutto
Category: Food & Beverage
Sub-Category: Egg & Egg Products
Description: Whole egg powder is an all-in-one solution that includes both egg yolk and white in powdered form, providing essential nutrients like protein, vitamins, and minerals
Uses: It can be used in applications such as cookie and cake mix, noodles, mayonnaise, custards, pastas, and other food product requiring a substitute for shell egg, meat industry
Nutritional Info (per 100g): • Protein: 45.0% •
Fats: 40.0%• Moisture: • 5.0% max
Advantage - Good gelling and water
binding ability
Powder to water dissolve ratio:
100gms:300 ml
Shelf life - 12 months
Storage & Transport - Room temperature, 15 - 25'c in dry container
Do not Refrigerate
Category: Food & Beverage
Sub-Category: Egg & Egg Products