Description: Egg white powder is a high protein; low-fat product made purely from egg whites. Ideal for those looking for a lean protein source. Uses: It can be used in applications such as cookie and cake mix, noodles, mayonnaise, custards, pastas, and other food product requiring a substitute for shell egg, meat industry Nutritional Info (per 100g): • Protein: 80.0% • Fats: 40.0%• Moisture: • 5.0% max • Gel Strength: • 1400{gm/cm sq 2) min Advantage - Good gelling and water binding ability Powder to water dissolve ratio: 100gms:850 ml Shelf life - 24 months Storage & Transport - Room Temperature ,15 - 25'c in dry container Do not Refrigerate

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