Description: Made purely from egg yolks, this powder is rich in healthy fats and vitamins like A, D, E, and K Uses: It can be used in applications such as sweet dough, cake mix, mayonnaise, custards, egg noodles, ice cream, meat industry American-pistachio Aioli, paired with seafood and Japanese Mayo & aioli Nutritional Info (per 100g): • Protein: 31.0% •Fats: 57.0%• Moisture: • 5.0% max Advantage - Good emulsification, water binding & thickening agent Powder to water dissolve ratio: 100 gms:125 ml Shelf life - 12 months Storage & Transport - Room Temperature ,15 - 25'c in dry container Do not Refrigerate

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