Description: Whole egg powder is an all-in-one solution that includes both egg yolk and white in powdered form, providing essential nutrients like protein, vitamins, and minerals Uses: It can be used in applications such as cookie and cake mix, noodles, mayonnaise, custards, pastas, and other food product requiring a substitute for shell egg, meat industry Nutritional Info (per 100g): • Protein: 45.0% • Fats: 40.0%• Moisture: • 5.0% max Advantage - Good gelling and water binding ability Powder to water dissolve ratio: 100gms:300 ml Shelf life - 12 months Storage & Transport - Room temperature, 15 - 25'c in dry container Do not Refrigerate

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