Eggs “a la piastre” with prosciutto

Experience breakfast elegance with our Eggs "à la piastre" with Prosciutto at PUNTARENA SERVICES – where traditional technique meets luxurious simplicity!

Our take on this classic combines the artistry of perfectly cooked eggs on a hot iron plate ("piastre") with the sophisticated richness of premium prosciutto. It's breakfast elevated to an art form, where every element is thoughtfully crafted for maximum flavor.

What makes our Eggs "à la piastre" extraordinary:

- Farm-fresh eggs cooked to perfection on a traditional hot iron plate

- Paper-thin slices of aged Italian prosciutto

- Golden-crispy edges with perfectly runny yolks

- Fresh cracked black pepper and Maldon sea salt

- Extra virgin olive oil drizzle

- Fresh herbs from our garden

The Experience:

- Eggs cooked at your table on the sizzling piastre

- Watch as the edges turn golden and crispy

- Prosciutto gently warmed to release its full flavor

- Served with our house-baked artisanal bread

- Includes a side of dressed microgreens

Perfect for:

- Leisurely breakfast

- Weekend brunch

- Special occasions

- Food enthusiasts seeking authentic preparations

Each order includes:

- Two farm-fresh eggs

- Premium Italian prosciutto

- House-baked bread

- Microgreen salad

- Our signature olive oil drizzle

Chef's Tip: Let the eggs sit on the hot piastre until the edges are perfectly crispy, then break the yolk to create a natural sauce for your bread.

Available for dine-in only to ensure the perfect temperature and presentation. The sizzling piastre experience can't be replicated for takeout!

Pair it with our fresh-pressed orange juice or Italian espresso for the complete Mediterranean breakfast experience.

Limited daily availability – we recommend making a reservation to secure your morning indulgence at PUNTARENA SERVICES.

Buon appetito!