The Hagrai potato, also known locally as the Endurkani Hagrai, is a traditional and culturally significant potato variety originating from the Bogura district in Bangladesh. Renowned for its distinctive qualities, this variety has been a staple in local agriculture and cuisine for generations. If someone wants to buy a large quantity of potatoes, then this price can be lower and the delivery charge can be decided based on the discussion between the buyer and the seller. Bogra is a district in Bangladesh which is famous for producing various types of potatoes. The quality of potatoes is very good. Naturally you can store it at home for a few months to eat.

The Hagrai potato, also known locally as the Endurkani Hagrai, is a traditional and culturally significant potato variety originating from the Bogura district in Bangladesh. Renowned for its distinctive qualities, this variety has been a staple in local agriculture and cuisine for generations.

If someone wants to buy a large quantity of potatoes, then this price can be lower and the delivery charge can be decided based on the discussion between the buyer and the seller. Bogra is a district in Bangladesh which is famous for producing various types of potatoes. The quality of potatoes is very good. Naturally you can store it at home for a few months to eat.

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🥔 Key Characteristics of Hagrai Potato

• Texture and Taste: Hagrai potatoes are known for their sticky texture and rich, unique flavor, distinguishing them from other varieties.

• Culinary Use: They are particularly favored in meat curries, a traditional and popular dish in the Bogura region.

• Market Value: Due to their superior taste and quality, Hagrai potatoes often command higher prices in the market compared to hybrid varieties.

• Cultural Significance: Visitors to Bogura frequently purchase Hagrai potatoes alongside the region's Geographical Indication (GI) recognized yogurt, highlighting their cultural importance.

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🌾 Current Challenges and Decline

Despite its esteemed status, the cultivation of Hagrai potatoes is declining rapidly.

• Reduced Cultivation Area: The cultivation area has decreased from 400 hectares to 175 hectares within a year.

• Decreased Production: Production has plummeted from 44,000 metric tons to 4,500 metric tons in the same period.

• Farmer Preferences: Farmers are shifting towards hybrid varieties like Asterix, Queen Anne, Granula, and Sunshine, which offer higher yields and shorter cultivation periods.

• Time-Consuming Cultivation: Hagrai potatoes require approximately 90 days to mature, making them less appealing to farmers seeking quicker returns.

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🌍 Potential and Preservation Efforts

Agricultural experts suggest that with dedicated research and support, the Hagrai potato could achieve Geographical Indication (GI) status, similar to Bogura's famed yogurt. Such recognition could open avenues for export opportunities and revitalize interest among farmers.

However, without immediate intervention, this unique variety faces the risk of extinction, leading to the loss of a valuable component of Bangladesh's agricultural heritage.

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📌 Summary Table

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Preserving the Hagrai potato is not just about maintaining a crop; it's about safeguarding a piece of cultural identity and culinary tradition. Concerted efforts from agricultural authorities, researchers, and the farming community are essential to ensure this heritage variety continues to thrive for future generations.