Bogura's Khirsha (also spelled Khirsha, Kheer, or Kheerer doi) is a renowned traditional dairy sweet from the Sherpur area of Bogura, Bangladesh. It is one of the most iconic and beloved desserts in the region, valued for its rich taste, creamy texture, and cultural significance.

🍮 What Is Khirsha?

Khirsha is a thick, sweetened dairy product made by slowly boiling milk until it reduces significantly and becomes dense, then sweetened (usually with sugar or jaggery) and set in clay pots.

It’s sometimes considered a form of condensed milk sweet or milk-based pudding, but it's not fermented like yogurt. Rather, it's a reduction-based dessert.

⭐ Key Qualities

🥛 Ingredients

• Full-fat cow’s milk (or buffalo milk for extra richness)

• Sugar or jaggery (sometimes both)

• Occasionally flavored with cardamom or bits of khoya

🏺 Cultural Significance

• Sherpur of Bogura is especially known for producing the best Khirsha.

• It’s a popular gift item, served at festivals, weddings, and to honored guests.

• Often bought alongside Bogura's famous yogurt (doi).

• Artisanal producers continue to use traditional methods, making it a regional specialty with heritage value.

🛍️ Where to Buy

• Available in sweet shops and dairy outlets around Bogura, especially Sherpur.

• Can sometimes be ordered online within Bangladesh through regional specialty sites.

📌 Summary Table

Bogura's Khirsha is a true gem of Bangladeshi dessert culture, combining simplicity with richness and tradition. Would you like a recipe to try making it at home?