Kotkoti (কটকটি) from Mahasthan (or Mohasthan) in Bogura, Bangladesh, is a famous traditional dry sweet snack with a long-standing cultural and culinary significance in the region. Often sold near the historic Mahasthangarh archaeological site, it’s both a local treat and a popular souvenir for visitors.

🍬 What Is Kotkoti?

Kotkoti is a hard, brittle sweet, typically made from a mixture of flour (usually wheat or rice), sugar or jaggery, and sometimes a bit of oil or ghee. It is:

• Deep-fried or baked, then allowed to harden into a crunchy, dry form.

• Sometimes flavored with cardamom or fennel seeds for added aroma.

⭐ Key Qualities

🏺 Cultural Significance

• Mahasthan Kotkoti is a heritage snack—associated with rural fairs, religious festivals, and local tourism.

• Commonly enjoyed with tea, especially in the afternoon.

• Often bought by pilgrims and tourists visiting the Mahasthangarh historical site, adding to its nostalgic and cultural value.

🛒 Where to Find

• Sold in local sweet shops or roadside stalls in and around Mahasthan/Bogura.

• Sometimes labeled as “Mahasthaner Kotkoti” to emphasize its origin and authenticity.

📝 Summary:

Mahasthan's Kotkoti is a crispy, sweet, dry food with roots in Bangladeshi tradition. Simple in ingredients but rich in flavor and history, it's a must-try for those exploring the culinary heritage of the Bogura region.