Pabna's ghee is celebrated across Bangladesh for its authentic taste, traditional preparation, and rich nutritional profile. Produced in the Pabna district, this ghee is crafted using time-honoured methods that preserve its natural aroma and flavour.
Traditional Preparation: Pabna ghee is made by slowly simmering cream or milk solids over low heat, a process that enhances its rich, nutty flavour and golden hue.
Purity: Producers like Pabna Dairy emphasize the use of high-quality milk without artificial additives or preservatives, ensuring a pure product.
Nutritional Benefits:
Rich in vitamin A, beneficial for eye health.
Contains antioxidants that support immunity.
Aids in digestion and may improve memory.
Supports bone health and maintains healthy cholesterol levels.
Pabna ghee is available in various sizes and price points:
Pabna Demra Premium Ghee: 1 kg priced at à§³1,650 on Daraz.
Pabna's Famous Sharer Ghee: 500 gm available for à§³1,000 on BD Stall.
Gawa Ghee – Pabna: Offered in 500 gm and 1 kg sizes, priced between ৳850 and ৳1,600 on OrganicO.
Feature | Description |
---|---|
Origin | Pabna, Bangladesh |
Preparation | Traditional slow-cooking of cream or milk solids |
Key Benefits | Supports eye health, digestion, immunity, and bones |
Availability | Widely available online and in local markets |
Price Range | Approximately à§³850 to à§³1,800 per kg |
Pabna's ghee stands out for its commitment to traditional methods and purity, making it a preferred choice for those seeking authentic flavour and health benefits.