The Katinal potato is a traditional variety cultivated in the Bogura district of Bangladesh, particularly in areas like Kahaloo and Sherpur upazilas. While detailed information on this specific variety is limited, its continued cultivation suggests it holds cultural and agricultural significance in the region.
Traditional Cultivation: Katinal potatoes are part of the local agricultural heritage, with farmers in Bogura maintaining its cultivation over generations.
Adaptation to Local Conditions: The variety is well-suited to the climatic and soil conditions of Bogura, making it a reliable choice for local farmers.
Culinary Uses: Katinal potatoes are commonly used in traditional dishes, including mashed preparations mixed with spices and herbs, reflecting the local cuisine's reliance on this staple.
Bogura is one of Bangladesh's leading potato-producing regions, with areas like Kahaloo and Sherpur upazilas contributing significantly to the country's potato output. The district's farmers cultivate various potato varieties, balancing traditional types like Katinal with high-yielding modern cultivars to meet both local consumption and market demands.
Feature | Description |
---|---|
Variety Name | Katinal |
Region | Bogura, Bangladesh |
Cultivation Areas | Kahaloo and Sherpur upazilas |
Significance | Traditional variety with cultural and culinary value |
While Katinal potatoes may not be as widely recognized as some commercial varieties, they remain an integral part of Bogura's agricultural and culinary landscape. Their continued cultivation underscores the importance of preserving traditional crop varieties that are well-adapted to local conditions and cultural practices.