TIJUCA Native Woods

Experience the heart of Brazil's rich biodiversity with TIJUCA Native Woods – a premium cachaça that honors the natural heritage of the Amazon rainforest. Named after the iconic Tijuca Forest, this exceptional spirit is crafted using a blend of native wood barrels, each carefully selected to infuse the cachaça with unparalleled depth, complexity, and a distinctive earthy character.

The use of these native woods—rich in aromatic qualities—imparts subtle flavors of oak, spice, and wild herbs, resulting in a cachaça that is both smooth and robust. Each sip reveals layers of flavor, with hints of toasted wood, vanilla, and tropical fruit balanced by a soft, smoky finish. The maturation process, enhanced by the unique properties of Brazilian native woods, creates a cachaça that reflects the pure essence of the land from which it originates.

Tijuca Native Woods

An innovative blend of five cachaças distilled and aged on a single fazenda in the state of Rio de Janeiro, TIJUCA NATIVE WOODS is a premium spirit made with respect for tradition, terroir and nature.  

The sugar cane is cut by hand and processed within a maximum of 24 hours after harvest.

After a natural fermentation of around 24 hours, distillation is done in two passes in a copper still.

Cachaças are aged in jequitibá, amburana, ipé, pau brasil and bálsamo barrels for two to three years.

After assembly on the fazenda site, without any additives, TIJUCA NATIVE WOODS is bottled in Cognac country on an ECOCERT certified packaging line.  

Whether sipped neat to savor its intricate flavors or used to elevate classic cocktails, TIJUCA Native Woods brings the spirit of the Amazon to your glass. A tribute to sustainability and craftsmanship, this cachaça offers a taste of Brazil’s natural beauty—rich, authentic, and unforgettable.