Single Organic Cachaça

Single Organic Cachaça – TIJUCA

TIJUCA's Single Organic Cachaça is a true celebration of Brazil’s rich heritage, crafted for the discerning palate. Made from the finest organic sugarcane grown in the lush landscapes of Brazil, each batch of this exceptional cachaça reflects the purity of its ingredients and the passion of its makers.

Carefully distilled in small batches to preserve the natural character of the sugarcane, TIJUCA's Single Organic Cachaça delivers a smooth, aromatic experience with notes of fresh citrus, vanilla, and a subtle hint of tropical fruit. The unique balance of sweetness and light herbal undertones is a tribute to the organic farming methods that bring this spirit to life—no artificial additives, no preservatives, just the essence of nature.

Whether savored neat, sipped over ice, or mixed into your favorite cocktail, TIJUCA Single Organic Cachaça stands as a testament to craftsmanship, sustainability, and the spirit of Brazil. It’s more than just a drink; it’s an invitation to indulge in a moment of pure, organic luxury.

TIJUCA SINGLE ORGANIC CACHAÇA:

NATURAL PAR EXCELLENCE

A RETURN TO THE ORIGINS

After creating the first Brazilian blended rum, TIJUCA returns to its origins with TIJUCA Single Organic Cachaça.

TIJUCA Single Organic Cachaça was born from an original recipe combining three high-quality cachaças*, distilled and aged on a single fazenda in the state of Rio de Janeiro.

TIJUCA SINGLE ORGANIC CACHAÇA:

NATURAL PAR EXCELLENCE

A RETURN TO THE ORIGINS

After creating the first Brazilian blended rum, TIJUCA returns to its origins with TIJUCA Single Organic Cachaça.

TIJUCA Single Organic Cachaça was born from an original recipe combining three high-quality cachaças*, distilled and aged on a single fazenda in the state of Rio de Janeiro.

FROM ORGANIC FARMING

TIJUCA Single Organic Cachaça is one of the rare cachaças from organic farming.

Our sugar cane is grown on site, without the use of fertilizers, herbicides or pesticides, cut by hand and processed within a maximum of 24 hours after harvest.

After a natural fermentation, and a unique distillation in a copper still, TIJUCA Single Organic Cachaça is rested in stainless steel vats and aged in jequitiba rosa and French oak wood.

Assembled at the Fazenda, TIJUCA Single Organic Cachaça is bottled in Pays de Cognac, in a small vintage.

A natural product par excellence, TIJUCA Single Organic Cachaça is guaranteed without added sugar or other ingredients.