CAPY – TIJUCA
Introducing CAPY by TIJUCA – a bold new take on the world of cachaça, where tradition meets innovation in every drop. Made from the finest organic sugarcane, CAPY is crafted with a commitment to sustainability, offering a sophisticated yet playful experience. Distilled in small batches, this premium spirit embodies the vibrant energy of Brazil’s culture and landscape.
CAPY offers a smooth, well-balanced profile with hints of tropical fruit, honeyed sweetness, and subtle earthy notes. The organic ingredients shine through in each sip, delivering a rich, clean taste that’s perfect for those who appreciate purity in their spirits. Whether enjoyed neat, chilled, or in a signature cocktail, CAPY brings a fresh twist to your drinking experience.
Embrace the spirit of innovation with CAPY – a bold, organic cachaça that redefines luxury in the glass. Experience the taste of Brazil, reimagined.
CAPY cachaça is an authentically Brazilian spirit that enjoys the controlled designation of origin cachaça de alembic. This designation distinguishes it from industrial cachaças obtained by continuous distillation in stainless steel columns. CAPY pays homage to the capybara, an emblematic animal of the forests of Brazil.
TRUE TO TIJUCA'S DNA
True to the DNA of TIJUCA , CAPY is a blended cachaça, resulting from the simple and elegant marriage of a cachaça rested for 6 months in stainless steel and a cachaça aged for 2 years in jequitiba tuns, a wood endemic to Brazil.
It is produced on a single farm in the state of Rio de Janeiro.
CAREFULLY CRAFTED
CAPY owes its premium character to the quality and freshness of the sugar cane juice from which it is produced as well as to the expertise brought to its production.
CAPY benefits from the juice of sugar cane grown exclusively on site, cut by hand and processed within a maximum of 24 hours after harvest.
After a natural fermentation of around 24 hours, distillation takes place in a single pass in a copper still , in accordance with ancestral traditions.