"Chicken Yangnyeom Sauce"
Chicken Yangnyeom Sauce is the most popular chicken sauce in Korea,
and is characterized by the way it is eaten by mixing spicy and sweet sauce with crispy chicken.
This sauce is a combination of gochujang, soy sauce, sugar, garlic, and various spices, providing a deep and rich flavor.
Yangnyeom Chicken Sauce is used not only for chicken, but also for tteokbokki, fried food, and even as a salad dressing, making it versatile.
The spicy and sweet flavor of the sauce can be adjusted according to personal taste, and the sauce made with a special secret recipe boasts an even more unique flavor.
This is a very popular sauce.
1. Marinade, Powder(5kg)
- Chicken Seasoning(Marinade)
- Fried Hot Chicken Seasoning(Premium Marinade)
- Oven Chicken Seasoning(Roast Chicken Marinade)
- Fried Powder
2. Seasoning(5kg)
- Cheese Flavored Seasoning(Sprinkle Chicken)
- STIR-FRIED RICE CAKE SEASONING (tteokbokki)
- ROSE STIR-FRIED RICE CAKE SEASONING (Rose tteokbokki)
3. Sauces (9~10kg)
- Chicken Yangnyeom Sauce
- Garlic Soy Sauce
- Hot Chicken Sauce(spicy)
- Buldak Chicken Sauce
- Soy Seasoning Chicken Sauce
- Premium Sweet Chilli Sauce
- Smoked Flavor Sauce
- Teriyaki Sauce
- Terimayo Sauce
- Green Onion Sauce(Padak Chicken)
- Cajun Dressing Sauce
- Onion Dressing Sauce
- Honey Mustard Sauce
- Cheongyang Mayo Sauce
- Supreme Sauce
- Chipotle sauce
- Bulgogi Soy Sauce (Beef or pork)
- Gochujang seasoning sauce (Beef or pork) etc.
* Inquiries regarding price, MOQ, shipping conditions, etc.