Garlic Soy Sauce
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Garlic soy sauce
You can enjoy the flavor of garlic by using raw garlic in a sauce with a fragrant garlic flavor in soy sauce seasoning.
This sauce has a deep and rich soy sauce flavor and a village fragrance, adding flavor to various dishes other than chicken.
Garlic soy sauce is mainly suitable for chicken dishes, but is also used in meat, seafood, stir-fried vegetables, etc., and goes very well with grilled dishes.
It is easy to cook, and it is made with soy sauce, minced garlic, sugar, sesame oil, etc. to enhance the savory flavor of the dish and stimulate the appetite.
It is a very popular sauce.
1. Marinade, Powder(5kg)
- Chicken Seasoning(Marinade)
- Fried Hot Chicken Seasoning(Premium Marinade)
- Oven Chicken Seasoning(Roast Chicken Marinade)
- Fried Powder
2. Seasoning(5kg)
- Cheese Flavored Seasoning(Sprinkle Chicken)
- STIR-FRIED RICE CAKE SEASONING (tteokbokki)
- ROSE STIR-FRIED RICE CAKE SEASONING (Rose tteokbokki)
3. Sauces (9~10kg)
- Chicken Yangnyeom Sauce
- Garlic Soy Sauce
- Hot Chicken Sauce(spicy)
- Buldak Chicken Sauce
- Soy Seasoning Chicken Sauce
- Premium Sweet Chilli Sauce
- Smoked Flavor Sauce
- Teriyaki Sauce
- Terimayo Sauce
- Green Onion Sauce(Padak Chicken)
- Cajun Dressing Sauce
- Onion Dressing Sauce
- Honey Mustard Sauce
- Cheongyang Mayo Sauce
- Supreme Sauce
- Chipotle sauce
- Bulgogi Soy Sauce (Beef or pork)
- Gochujang seasoning sauce (Beef or pork) etc.
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