Cheongyang Mayo Sauce
Cheongyang Mayo Sauce is a popular sauce that combines spicy Cheongyang peppers, a specialty of Cheongyang, a hot pepper producing region in Korea, and mayonnaise, adding spiciness and creaminess to Korean cuisine. This sauce combines the cool spiciness of Cheongyang peppers with the smooth texture of mayonnaise, adding flavor to a variety of dishes.
Cheongyang Mayo Sauce is mainly used in seafood dishes, fried foods, salads, sandwiches, etc., and is especially rich when eaten with chicken.
This sauce has a unique flavor that is sometimes spicy in the middle of sweetness, making it even more delicious to enjoy a variety of dishes.
Cheongyang Mayo Sauce is a sauce that adds to the charm of modern Korean cuisine, and is loved by many people.
1. Marinade, Powder(5kg)
- Chicken Seasoning(Marinade)
- Fried Hot Chicken Seasoning(Premium Marinade)
- Oven Chicken Seasoning(Roast Chicken Marinade)
- Fried Powder
2. Seasoning(5kg)
- Cheese Flavored Seasoning(Sprinkle Chicken)
- STIR-FRIED RICE CAKE SEASONING (tteokbokki)
- ROSE STIR-FRIED RICE CAKE SEASONING (Rose tteokbokki)
3. Sauces (9~10kg)
- Chicken Yangnyeom Sauce
- Garlic Soy Sauce
- Hot Chicken Sauce(spicy)
- Buldak Chicken Sauce
- Soy Seasoning Chicken Sauce
- Premium Sweet Chilli Sauce
- Smoked Flavor Sauce
- Teriyaki Sauce
- Terimayo Sauce
- Green Onion Sauce(Padak Chicken)
- Cajun Dressing Sauce
- Onion Dressing Sauce
- Honey Mustard Sauce
- Cheongyang Mayo Sauce
- Supreme Sauce
- Chipotle sauce
- Bulgogi Soy Sauce (Beef or pork)
- Gochujang seasoning sauce (Beef or pork) etc.
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