Buldak Chicken Sauce
Buldak Chicken Sauce is a sauce used in Buldak, a popular Korean spicy chicken dish, and is characterized by its spicy and sweet flavor.
This sauce is made by mixing gochujang, red pepper powder, soy sauce, sugar, garlic, and ginger, and the harmony of each ingredient provides a deep and rich flavor.
Buldak Chicken Sauce can be used in various dishes as well as chicken. It goes well with tteokbokki, fried rice, and vegetable dishes, and is especially popular with those who like spicy food. The spiciness of the sauce can be adjusted according to personal taste, so it is a flavor that anyone can enjoy.
This sauce is an important element that adds to the charm of Buldak, and the flavor comes alive even more when spread on crispy fried chicken.
Buldak Chicken Sauce is a representative sauce of Korean spicy dishes, and once you taste it, it will give you an unforgettable flavor.
1. Marinade, Powder(5kg)
- Chicken Seasoning(Marinade)
- Fried Hot Chicken Seasoning(Premium Marinade)
- Oven Chicken Seasoning(Roast Chicken Marinade)
- Fried Powder
2. Seasoning(5kg)
- Cheese Flavored Seasoning(Sprinkle Chicken)
- STIR-FRIED RICE CAKE SEASONING (tteokbokki)
- ROSE STIR-FRIED RICE CAKE SEASONING (Rose tteokbokki)
3. Sauces (9~10kg)
- Chicken Yangnyeom Sauce
- Garlic Soy Sauce
- Hot Chicken Sauce(spicy)
- Buldak Chicken Sauce
- Soy Seasoning Chicken Sauce
- Premium Sweet Chilli Sauce
- Smoked Flavor Sauce
- Teriyaki Sauce
- Terimayo Sauce
- Green Onion Sauce(Padak Chicken)
- Cajun Dressing Sauce
- Onion Dressing Sauce
- Honey Mustard Sauce
- Cheongyang Mayo Sauce
- Supreme Sauce
- Chipotle sauce
- Bulgogi Soy Sauce (Beef or pork)
- Gochujang seasoning sauce (Beef or pork) etc.
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