PRODUCT | TOTAPURI MANGO PUREE (TMP) |
---|---|
Colour | Bright Yellow |
Taste & Flavour | Natural characteristic Flavour of ripe Totapuri Mango Fruit |
Brix | Minimum 14 - 15 deg as per refractometer at 20 Deg C |
Acidity and Citric Acid | 0.42 - 0.60% |
pH | 3.6 - 4.2 |
Viscosity | Not less than 30 Sec by FORD cup no.8 |
Black Specs/Impurities | Not more than 5-6 per 10 gm |
Storage | Storage in a dry room and ambient temperature |
Aseptic Packing | 215 Kg Aseptic bags in Drums (80 Drums=17.20 MTS in 20 Ft Container) |
Can Packing | 6 x3.10 Kg cans in Carton (1000 Cartons=18.60 MTS in 20 Ft Container) |