PRODUCT | ALPHONSO MANGO PUREE (AMP) |
---|---|
Colour | Bright Golden Yellow |
Viscosity | Not less than 30 Sec by FORD cup no.8 |
Taste & Flavour | Natural characteristic Flavour of ripe Alphonso Mango Fruit |
Storage | Storage in a dry room and ambient temperature |
pH | 3.6 - 4.4 |
Can Packing | 6 x3.10 Kg cans in Carton (1000 Cartons=18.60 MTS in 20 Ft Container) |
Brix | Minimum 16 - 17 Deg. as per refractometer at 20 Deg C |
Black Specs/Impurities | Not more than 5-6 per 10 gm |
Aseptic Packing | 215 Kg Aseptic bags in Drums (80 Drums=17.20 MTS in 20 Ft Container) |
Acidity and Citric Acid | 0.5 - 0.85 % |