| PRODUCT | ALPHONSO MANGO PUREE (AMP) |
|---|---|
| Colour | Bright Golden Yellow |
| Viscosity | Not less than 30 Sec by FORD cup no.8 |
| Taste & Flavour | Natural characteristic Flavour of ripe Alphonso Mango Fruit |
| Storage | Storage in a dry room and ambient temperature |
| pH | 3.6 - 4.4 |
| Can Packing | 6 x3.10 Kg cans in Carton (1000 Cartons=18.60 MTS in 20 Ft Container) |
| Brix | Minimum 16 - 17 Deg. as per refractometer at 20 Deg C |
| Black Specs/Impurities | Not more than 5-6 per 10 gm |
| Aseptic Packing | 215 Kg Aseptic bags in Drums (80 Drums=17.20 MTS in 20 Ft Container) |
| Acidity and Citric Acid | 0.5 - 0.85 % |