The Pakri potato (often referred to locally as Lal Pakri) is one of the most renowned traditional potato varieties from Bogura, Bangladesh. It’s known for its distinctive reddish skin, strong local preference, and high market demand, making it a cornerstone of the region’s agriculture. If someone wants to buy a large quantity of potatoes, then this price can be lower and the delivery charge can be decided based on the discussion between the buyer and the seller. Bogra is a district in Bangladesh which is famous for producing various types of potatoes. The quality of potatoes is very good. Naturally you can store it at home for a few months to eat. (যদি কেউ প্রচুর পরিমাণে আলু কিনতে চান, তাহলে এই দাম কম হতে পারে এবং ক্রেতা এবং বিক্রেতার মধ্যে আলোচনার ভিত্তিতে ডেলিভারি চার্জ নির্ধারণ করা যেতে পারে। বগুড়া বাংলাদেশের এমন একটি জেলা যা বিভিন্ন ধরণের আলু উৎপাদনের জন্য বিখ্যাত। আলুর মান খুবই ভালো। স্বাভাবিকভাবেই আপনি এটি কয়েক মাস ধরে বাড়িতে সংরক্ষণ করে খেতে পারেন।)

The Pakri potato (often referred to locally as Lal Pakri) is one of the most renowned traditional potato varieties from Bogura, Bangladesh. It’s known for its distinctive reddish skin, strong local preference, and high market demand, making it a cornerstone of the region’s agriculture.

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🥔 Key Qualities of Pakri Potato

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🌱 Agricultural Significance

• Origin: Cultivated widely in Bogura, as well as parts of Joypurhat, Rangpur, and Dinajpur.

• Growth Duration: Takes about 100–110 days to mature.

• Yield: While it doesn’t produce as many tubers per plant as hybrid types, its consistent size and quality make it desirable.

• Eye Depth: The tubers have deep eyes, which can slightly complicate peeling but is typical of traditional varieties.

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💰 Economic and Market Value

• High Market Price: Sells for more than hybrid potatoes like Diamond or Granola due to superior taste and shelf life.

• Demand for Seed: Farmers often compete for Pakri seed potatoes. Prices can range from Tk 3,500–4,000 per 60 kg sack.

• Used for Export: Known for being non-toxic and naturally grown, Pakri potatoes have been exported to Malaysia, Singapore, Sri Lanka, Nepal, and Middle Eastern countries.

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🍽️ Culinary Uses

• Ideal for curries, fries, and boiled dishes due to its firmness and full flavor.

• Often used in household cooking across rural and urban Bangladesh.

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⚠️ Challenges

• Yield vs. Hybrids: Lower productivity compared to hybrid types can discourage farmers from cultivating it.

• Storage Sensitivity: Like many native varieties, requires proper storage to prevent spoilage.

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📌 Summary Table

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The Pakri potato is more than a crop—it's a symbol of Bogura’s rich agricultural heritage, offering both economic opportunity and culinary excellence. Would you like to compare Pakri with other local varieties like Hagrai or Granola?