Spice tour + Cooking Class

Price

$120.00

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Sub-Category

Tourist information

Delivery Cost

$0.00

Location

P.O.BOX 3651, Kisauni Street, Unguja, Zanzibar - Tanzania., , ,

Minimum Order

1 pieces

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After breakfast our tour will start with a drive to a very popular village – Kizimbani, known for its various, spice growing and tropical fruits, seeing, smelling and tasting some of the tropical fruits and variety of spices such as cloves, cardamom, cinnamon, black pepper, turmeric, nutmeg..etc. Most of the spices were introduced to Zanzibar by Asian, Arabs and Portuguese traders and are still being used as condiments in food and as medicine by the locals to cure certain maladies.

You will then get an opportunity to visit a local village house to experience the real insight of Zanzibar’s cuisine and get a chance to see how local dishes are prepared using traditional and local utensils and cooked with various spices mixed with coconut milk that will give you a superb flavor and taste of Zanzibar Flavours. The food that will be cooked during the lesson will be served to you for lunch

Tour Highlights

Hands-on cooking lessons
Suitable for individuals and groups
Introduction to local spices grown on the Island
Walking tour of Zanzibar spice farms and plantations
Designed for those who want to create delicious Swahili meals
Learn about spices, local herbs, origins and the medicinal uses

Our Advise

Comfortably: Wear light, breathable clothes, as cooking over open flames or stoves can get warm, especially in Zanzibar’s tropical climate.
Bring a Notebook: Take notes on recipes, spice mixes, and cooking tips — You’ll learn traditional techniques worth remembering.
Arrive Hungry: You'll prepare and enjoy multiple dishes during the class, so it’s best to come with an empty stomach!
Ask Questions: Your host has plenty of culinary knowledge—don’t hesitate to ask about ingredients, traditions, or stories behind each dish.
Mention Dietary Needs: Let your host know in advance if you have allergies, dietary restrictions, or spice preferences so they can adjust accordingly.
Embrace the Spices: Swahili cooking is rich in spices like cloves, cardamom, and cinnamon—be open to bold and aromatic flavors.

Note: Our price starts with the hotels in stone town, if your hotel is not available in stone town, write your exactly pickup location and we will reach you out at additional cost.

Price will also be reduced according to the increasing number of participants

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