Kumur Bori (কুমড়ো বড়ি), also known as ash gourd dumplings, are a traditional Bengali dried food item made primarily from grated ash gourd (kumra) and lentil paste (often urad dal or masoor dal). Though they may seem humble, they add unique flavor and texture to many dishes—especially curries.
Category: Food & Beverage
Sub-Category: Food Ingredients