The production of hot and cold sauces using a vacuum homogenizer mixer significantly improves the quality and uniformity of the sauce product. In the sauce production process, the homogenizer mixer creates pressure and vacuum to mix the raw materials thoroughly and evenly, preventing the separation of the components. This method allows air bubbles to be removed from the mixture, resulting in sauces with a soft and delicate texture and without unwanted grains. Especially in the production of hot sauces such as tomato sauces, temperature control and prevention of oxidation of the ingredients are of particular importance. Also, in the preparation of cold sauces such as mayonnaise or garlic sauce, this technique helps to create richer flavors and preserve natural aromas and flavors. Ultimately, using a vacuum homogenizer mixer not only improves the quality of sauces, but also reduces production time and helps increase productivity on the production line. Below are the technical descriptions of the vacuum homogenizer mixers manufactured by Arkan Felez Company for the production of mayonnaise, ketchup and other sauces:
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