Silicon dioxide is a food grade additive mainly used as an anti-caking agent that helps preserve the texture by preventing the powder from caking due to the presence of moisture. It improves the free flowing properties of powders making it easier to handle, transport and store. Our product can be applied in the following products: seasonings, coffee creamer powder, egg powder, flavors and essences, broth powder, table salt, proteins, powdered beverages and go on.