Iris Root

Iris Root (Orris Root) – The Fragrant Essence of Elegance

Experience the timeless allure of Iris Root, also known as Orris Root, offered by ACPFOOD—a name synonymous with premium natural ingredients. Revered for centuries in perfumery, herbal medicine, and culinary traditions, this botanical treasure is derived from the rhizomes of the iris plant, embodying both beauty and utility. Iris is a perennial plant that reaches sixty centimeters in height and has many species.

The leaves of this plant are relatively thick and very elongated and grow directly from the rhizome of the plant. From the middle of the leaves of this plant, one or more straight stems grow with a circular cross-section, and a flower grows at the end of each stem. These flowers are large and bluish purple. Each of them has 9 petals: three petals are larger, slightly hanging and tongue-shaped. The other three petals grow almost vertically. The last three petals are the smallest and are located in the middle of the flower. The edge of all the petals of the Lily plant is wrinkled. The flowers of some species are yellow, white, blue, purple, or red, and the flower of some species is a combination of several colors.

The fruit of the Lily plant is green, slightly elongated, oval and almost pointed, and several deep longitudinal grooves can be seen on its surface. Inside each fruit, there are three longitudinal and parallel reservoirs, in each reservoir, there are seeds in the form of a column. The seeds are pale brown, slightly wide, drop-shaped and have a tip. Its root is relatively thick, fleshy, and knotty, and the color of its external surface is blackish brown. But it is white inside. Dried and peeled Iris is gray. Fresh Iris has a bad smell. But the dried one has a pleasant aroma, almost like violets. Its taste is spicy.

The best Iris is fragrant, knotty and has medium size. It has a rather pungent taste and makes you sneeze when crushed.

Iris Chemical Constituents

Tannin, starch, Iridin, volatile essential oil, Myristic acid, Oleic acid, Methyl ether.

Iris Temperament

The flower of Iris is hot in the second degree and moderate (not dry, not moist). Its flower oil is hot in the second degree and dry in the first degree. Fresh Iris root is hot at the end of the second degree and dry at the beginning of the second degree. Old Iris root is hotter and drier than its fresh one.

How to prepare Iris powder:

Grind some Iris rhizome, and dry them completely in a hothouse with a temperature of approximately 40 degrees Celsius. Then grind it soft and pass it through a fine sieve. This powder is expectorant and is useful for the expel of chest mucus.

Iris Dosage

Orris flower oil as laxative and diuretic 10 grams. Iris roots up to 5 grams.

Iris Side Effects

Iris is harmful to the lungs. Inhaling fresh Iris causes nausea.

Iris Modifiers

Honey to prevent Iris damage from the lungs. Sour pastes to relieve nausea caused by Iris.

Why Choose ACPFOOD's Iris Root?

Superior Quality:
Sustainably sourced and meticulously processed, our Iris Root is selected for its rich fragrance, fine texture, and exceptional purity. Every batch reflects our commitment to excellence.

Aromatic Wonder:
Famous for its delicate, violet-like scent, Iris Root is a cornerstone of the fragrance industry. It lends depth and sophistication to perfumes, potpourri, and scented sachets, offering a sensory experience like no other.

Herbal Legacy:
Traditionally used in natural remedies, Iris Root is valued for its soothing and anti-inflammatory properties. It has been used in teas and powders to support digestive health and alleviate minor ailments.

Culinary Uses:
In select cuisines, Iris Root powder serves as a subtle flavor enhancer. It is an essential ingredient in premium gin production and traditional confectionery, adding a unique floral touch.

Versatile Applications:
From perfumery and cosmetics to traditional medicine and crafts, the uses of Iris Root are as diverse as its history. It’s prized for its fixative qualities, making it a favorite among artisans and apothecaries.

The ACPFOOD Standard

At ACPFOOD, we ensure that every product meets the highest standards of sustainability, safety, and quality. Our Iris Root is non-GMO, carefully dried, and finely milled to preserve its natural essence and potency.

Let ACPFOOD’s Iris Root transport you to a world of elegance, wellness, and creativity. Whether you’re crafting, cooking, or curating a signature fragrance, this botanical gem is your key to unparalleled refinement.