Egyptian potatoes are globally recognized for their high quality, rich flavor, and long shelf life, making them a top choice for international markets. Grown in Egypt’s fertile soil and favorable climate, these potatoes benefit from ideal growing conditions that ensure consistent size, smooth skin, and excellent taste. Our Egyptian potatoes are cultivated using sustainable agricultural practices and are carefully harvested, cleaned, and sorted to meet the highest international standards. Available in various calibers and packaging options, they are suitable for both retail and industrial use.

Key Features:

• Origin: Egypt

• Varieties Available: Spunta, Cara, Mondial, Lady Rosetta, Hermes (and others upon request)

• Sizes: 50mm – 80mm+ (custom calibers available)

• Skin: Smooth and clean, light brown to yellowish depending on variety

• Flesh: White to creamy, firm texture

• Packaging: 5kg, 10kg, 25kg mesh or jute bags / cartons (as per customer requirements)

• Certifications: Global GAP, ISO, Phytosanitary Certificate, and others upon request

• Availability: Fresh harvests from January to June (Winter Season) and September to December (Fall Season)

• Shelf Life: Long shelf life with proper storage (up to several months)

Why Choose Egyptian Potatoes?

• Competitive pricing with high quality

• Reliable year-round supply

• Excellent taste and cooking performance

• Compliant with EU and international market standards

We take pride in delivering premium Egyptian potatoes that exceed our customers' expectations in quality and service. Whether you're sourcing for retail, food processing, or wholesale distribution, our products are tailored to meet your specific needs.