Introducing new “must” processed coffee, a delicious fusion of innovation and flavour.

The coffee undergoes an extensive 72-hour anaerobic fermentation in plastic tanks with leachate (from a fermented Java coffee), giving it an added flavour punch.

Our two-step drying process involves mechanical drying in a silo for 2-4 days at controlled temperatures to prevent over-fermentation, followed by 18 days of sun exposure.

The beans then undergo a 30-day stabilisation in GrainPro bags before final grinding.