Cacao de la más alta calidad (59% mínimo), almendra nacional (Marcona) y, como no podía ser de otra forma, nuestra fórmula secreta. En él, encontrarás la almendra entera, tostada a la perfección, para que puedas deleitarte con un chocolate dietético sin igual.
Silicon dioxide is a food grade additive mainly used as an anti-caking agent that helps preserve the texture by preventing the powder from caking due to the presence of moisture. It improves the free flowing properties of powders making it easier to handle, transport and store.
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