Description: Whole egg powder is an all-in-one solution that includes both egg yolk and white in powdered form, providing essential nutrients like protein, vitamins, and minerals
Uses: It can be used in applications such as cookie and cake mix, noodles, mayonnaise, custards, pastas, and other food product requiring a substitute for shell egg, meat industry
Nutritional Info (per 100g): • Protein: 45.0% •
Fats: 40.0%• Moisture: • 5.0% max
Advantage - Good gelling and water
binding ability
Powder to water dissolve ratio:
100gms:300 ml
Shelf life - 12 months
Storage & Transport - Room temperature, 15 - 25'c in dry container
Do not Refrigerate
Category: Food & Beverage
Sub-Category: Egg & Egg Products